Carrabba's Italian Grill Stuffed Mushrooms Parmigiana

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Wash mushrooms and remove stems.
  • Finely chop stems and reserve.
  • In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
  • Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
  • Spoon mixture into mushroom caps, heaping tops.
  • In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
  • Bake uncovered about 25 minutes until heated thoroughly.
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