Carol's Lemon Mousse

Name: Carol's Lemon Mousse
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (1/4 ounce) envelope unflavored gelatin; 3 tablespoons cold water; 2 eggs, separated; 4 tablespoons sugar; 2 tablespoons fresh lemon juice; 1/2 tablespoon lemon rind, grated; 1 1/3 cups whipping cream

Submitted by QueenJellyBean

"This a wonderful lemony mousse that is a wonderful refreshing treat!"

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Ready In:: 3hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
2 eggs, separated
4 tablespoons sugar
2 tablespoons fresh lemon juice
¹⁄₂ tablespoon lemon rind, grated
1 ¹⁄₃ cups whipping cream

directions

Dissole gelatin in water. Let stand 5 minutes.
Beat egg yolks and sugar until light and fluffy. Add lemon juice and grated lemon rind. Blend carefully.
Melt gelatin/water mixture over low heat. Add to egg mixture., stirring well.
Whip cream, fold into egg mixture.
Beat egg whites until stiff peaks form. Fold into egg mixture.
Pour mousse into 4 serving bowls.
Chill for 2 1/2 hours.