Carol's Cauliflower Bake (Scd)

Recipe by susan 9
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Saute onions and mushrooms in a skillet until onions are well browned, almost crisp.
  • Place cauliflower, DCCC, eggs, seasonings, 1/3 of the melted butter and almond flour in bowl of food processor or mixer or use stick blender. Blend until creamy.
  • Remove from stand, remove blade and fold in onions and mushrooms.
  • Allow the remaining melted butter to get hot in a Pyrex pie plate.
  • Pour in cauliflower mixture and bake 25 minutes or until bottom and sides are well browned.
  • Cool a few minutes before serving.
  • Serves: 2-3.
  • I called this dish "I Can't Believe It's Not Potato!".
  • Carol Frilegh.
  • - Canada.
  • Posted on SCDRecipe.com, a collection of recipes intended to help people with IBD/IBS, Crohn’s, colitis, diverticulitis, SIBO, autism and/or ADHD. All recipes adhere to the Specific Carbohydrte Diet as described by Elaine Gottschall’s book, Breaking the Vicious Cycle. source: www.scdrecipe.com/recipes/print/509/.
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