Carob Hedgehog Slice

Recipe by Chef #Amintas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup dates
  • 1
    cup other dried fruit, eg sultanas
  • 12
    cup brazil nut (original recipe uses almonds in their skins)
  • 2
    cups rolled oats (I substitute 1/3 - 1/2 cup LSA mix)
  • 1
    tablespoon vanilla essence
  • 2
    tablespoons unsweetened carob powder
  • 2
    tablespoons approx rice syrup (have also used glucose syrup and honey successfully)
Advertisement

DIRECTIONS

  • Combine all ingredients, except syrup, in a *sturdy* food processor (I broke my el cheapo on this recipe). Process and slowly add syrup until mixture begins to stick together. Press into slice tin lined with greaseproof paper, refrigerate until firm.
Advertisement