Carne Guisada (Stewed Beef)

Recipe by Razzlledazzlle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
  • - dissolve the tomato paste in about 1/2 cup of hot water.
  • - marinate the beef cubes for at least 3 hours in the following:.
  • -- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
  • - remove beef pieces, save marinade for later use.
  • - heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
  • - reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
  • - add the reserved marinade.
  • - cover and simmer for 20 minutes.stir frequently.
  • - Add the rest of the water and taste for salt and pepper and adjust if needed.
  • - Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
  • - serve it hot with boiled white rice.
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