Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
Serving Size: 1 (258) g
Servings Per Recipe: 4
Calories: 385.2
Calories from Fat 241 g 63 %
Total Fat 26.9 g 41 %
Saturated Fat 7 g 34 %
Cholesterol 82.8 mg 27 %
Sodium 1073.4 mg 44 %
Total Carbohydrate 9.2 g 3 %
Dietary Fiber 1.7 g 6 %
Sugars 3.3 g 13 %
Protein 26.7 g 53 %