Caribou Pepper Steak

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READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb caribou round steak, cut in strips
  • 14
  • 1
    garlic clove, minced
  • 1 12
    teaspoons fresh ginger, minced
  • 2
    teaspoons vegetable oil
  • 1
    teaspoon dark sesame oil
  • 3
    tablespoons vegetable oil
  • 1
    cup coarsely chopped onion
  • 1
    cup coarsely chopped green pepper
  • 1
    cup sliced mushrooms
  • 1
    tablespoon cornstarch
  • 14
    cup water
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DIRECTIONS

  • Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
  • Mix well, cover and refrigerate for at least 1 hour.
  • Drain, reserving marinade.
  • Heat remaining oil in a large skillet over high heat.
  • Add meat and stir-fry until tender, about 8 minutes.
  • Add vegetables and continue cooking until onions and peppers are tender-crisp.
  • Mix cornstarch and water and add to the reserved marinade.
  • Pour marinade mixture over meat and cook 5 minutes more.
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