Caribou Pepper Steak

Name: Caribou Pepper Steak
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 4 serving(s)
Ingredients: 1 lb caribou round steak, cut in strips; 1/4 cup soy sauce; 1 garlic clove, minced; 1 1/2 teaspoons fresh ginger, minced; 2 teaspoons vegetable oil; 1 teaspoon dark sesame oil; 3 tablespoons vegetable oil; 1 cup coarsely chopped onion; 1 cup coarsely chopped green pepper; 1 cup sliced mushrooms; 1 tablespoon cornstarch; 1/4 cup water

Be the first to review this recipe

Recipe by Chocolatl

Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb caribou round steak, cut in strips
¹⁄₄

cup soy sauce
1

garlic clove, minced
1 ¹⁄₂

teaspoons fresh ginger, minced
2

teaspoons vegetable oil
1

teaspoon dark sesame oil
3

tablespoons vegetable oil
1

cup coarsely chopped onion
1

cup coarsely chopped green pepper
1

cup sliced mushrooms
1

tablespoon cornstarch
¹⁄₄

cup water

DIRECTIONS

Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
Mix well, cover and refrigerate for at least 1 hour.
Drain, reserving marinade.
Heat remaining oil in a large skillet over high heat.
Add meat and stir-fry until tender, about 8 minutes.
Add vegetables and continue cooking until onions and peppers are tender-crisp.
Mix cornstarch and water and add to the reserved marinade.
Pour marinade mixture over meat and cook 5 minutes more.

Submit a Recipe Correction