Caribbean Spiced Corn-On-The-Cob

"A spicy summer time treat that adds a different approach to your average corn on the cob. I found this recipe in "Woman's World" Magazine with a little of my own changes, and use it almost every time I make corn. Very adjustable, quick & easy to make. Great for picnics or BBQ's, and gives you that "your-on-vacation" feeling. If you know someone who doesn't like corn-on-the-cob, this just might make a believer out of them. Enjoy! =^_^= P.S. This is even good drizzled over microwaved frozen or canned corn if you don't have time to cook cobs."
 
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Ready In:
35mins
Ingredients:
10
Yields:
16 half cobs
Serves:
8
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ingredients

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directions

  • Preheat oven to 350'F.
  • Rinse the ears of corn.
  • Put corn cobs directly on the middle rack of the oven.
  • Bake for 30 Minutes.
  • Remove husks & cut cobs in half.
  • Transfer to a large serving bowl.
  • In a separate bowl mix all of the ingredients together.
  • Pour over corn & toss to coat.
  • Sprinkle Cilantro if desired.
  • Enjoy! }:^D''''.
  • (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
  • (Leftover butter sauce can be saved in the fridge for next time).

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Reviews

  1. Oh my this was good! I used frozen cob corn (steamed) and loved this. I can only imagine how good it will be with fresh corn and grilled. The flavor is spicy, sweet, savory, and I can hardly wait to try it on other things too! Made for Spring 2013 Pick A Chef.
     
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