Caribbean Spiced Corn-On-The-Cob
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
16 half cobs
- Serves:
- 8
ingredients
- 8 ears corn, with husks on
- 1⁄2 cup melted butter
- 1 tablespoon garlic hot pepper sauce (Rooster Brand Chili Garlic sauce)
- 2 teaspoons brown sugar (white sugar can be substituted)
- 1 teaspoon seasoning salt (normal salt can be substituted)
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro (optional)
directions
- Preheat oven to 350'F.
- Rinse the ears of corn.
- Put corn cobs directly on the middle rack of the oven.
- Bake for 30 Minutes.
- Remove husks & cut cobs in half.
- Transfer to a large serving bowl.
- In a separate bowl mix all of the ingredients together.
- Pour over corn & toss to coat.
- Sprinkle Cilantro if desired.
- Enjoy! }:^D''''.
- (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
- (Leftover butter sauce can be saved in the fridge for next time).
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