Caribbean Spiced Corn-On-The-Cob

Recipe by SailorVive
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350'F.
  • Rinse the ears of corn.
  • Put corn cobs directly on the middle rack of the oven.
  • Bake for 30 Minutes.
  • Remove husks & cut cobs in half.
  • Transfer to a large serving bowl.
  • In a separate bowl mix all of the ingredients together.
  • Pour over corn & toss to coat.
  • Sprinkle Cilantro if desired.
  • Enjoy! }:^D''''.
  • (If you don't have garlic-flavored hot sauce, you can substitute it with regular hot sauce + 1/2 teaspoons garlic powder instead).
  • (Leftover butter sauce can be saved in the fridge for next time).
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