Caribbean Meatballs

Recipe by Happy Harry 2
READY IN: 1hr 25mins




  • In large bowl, combine pork, water chestnuts, green onions, ginger, 1 tsp soy sauce and egg.
  • Shape into 1 inch balls. Roll meatballs in cornstarch.
  • Pour oil for frying into a wok or deep pan about 11/2 inches deep. Heat oil to 375F or until a chunk of bread sizzles.
  • Add meatballs to oil just a few at a time so not to lower the oil temperature.
  • Cook until browned all over, drain on paper towels.
  • When done with the meatballs, pour out oil. Wipe out wok or skillet with paper towels.
  • Return wok to high heat and pour in 1 tbls oil.
  • Add green pepper and stir-fry 1 minute.
  • Reduce heat to low and add meatballs and water. Cover and simmer 20 minutes or until meatballs are done in center.
  • In a small bowl, combine orange juice, chili sauce, 1 tbls soy sauce, and honey. Pour over meatballs and continue cooking for another 2 minutes.
  • This dish goes very well over the rice.