Caribbean Meatballs With Tropical Sauce

Recipe by Oolala
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READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the meatballs, combine the turkey and the next 6 ingredients, mixing well.
  • Shape mixture into 24, 1-inch, meatballs.
  • Arrange on a rack or a roasting pan that has been sprayed with cooking spray.
  • Bake at 400°F for 12 minutes or until meatballs are browned.
  • While the meatballs are in the oven, make the sauce by placing the mango in a blender and process until smooth.
  • Combine cornstarch and sugar in a small saucepan and add the pureed mango, water and remaining ingredients.
  • Cook over medium-low heat, stirring constantly, until thickened. This yields 1 1/2 cups sauce.
  • Serve meatballs in a chafing dish with the sauce.
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