Caribbean Lime and Coconut Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 7 1/2in loose-bottomed cake tin with baking parchment.
  • Melt the butter in a saucepan. Stir in the crushed biscuits, mixing well.
  • Tip the biscuit mixture into the tin, pressing it down well and levelling the surface. Chill for at least 1 hour, or overnight.
  • Mix together the cream cheese and honey, stirring until smooth. Stir in the coconut and lime zest and juice. Add the yoghurt and mix well.
  • Spoon the mixture over the biscuit base. Chill for 45 minutes.
  • Remove the cheesecake from the tin and decorate with lime slices and zest.
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