Caraway Fennel Soft Pretzels

READY IN: 1hr 10mins
SERVES: 2
YIELD: 2 persons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot over medium heat, combine milk and butter. Stir until combined. Separately, sprinkle the yeast over the warm water in the bowl of a stand mixer or a large bowl. In a large bowl, combine flour, sugar, salt and RawSpiceBar’s Caraway, Fennel & Anise.
  • Combine wet ingredients with dry and knead dough for about 10 minutes. Dough should be soft and almost sticky.
  • Divide dough into 8 pieces. Shape each piece into a pretzel. Move pretzels to a dark, warm place and let the pretzels rise until doubled in size, about 1 hour.
  • Just before baking, brush pretzels with egg wash and sprinkle with cheese, remaining RawSpiceBar Caraway, Fennel & Anise Bread and salt.
  • Bake the pretzels for about 10 minutes at 485℉. Let cool on a wire rack and serve and enjoy!
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