Caramelized Red Onion Dip

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice onions and chop garlic. In large skillet, melt butter over medium heat. Add onions and garlic and stir well.
  • Cook, stirring, until onions are browned and caramelized, about 25 minutes.
  • Combine onions, cream cheese, sour cream, Worcestershire sauce, thyme, salt and pepper in food processor. Process until well blended, about 30 seconds.
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