Caramelized Onion and Garlic Pasta

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium heat, melt butter.
  • Add the onions, pepper flakes and salt; saute until onions are tender.
  • Stir in garlic.
  • Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown.
  • Add the grape tomatoes, vinegar and 2 T oil to the skillet.
  • Cook pasta according to package directions.
  • Drain pasta; toss with onion mixture.
  • Drizzle with remaining olive oil.
  • Sprinkle with bacon, parmesan cheese and pepper; and heat through.
  • Garnish with fresh basil, if desired.
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