Caramelized New Potatoes

READY IN: 20mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water for 10 minutes or until almost tender. Drain.
  • Melt the sugar in a skillet over low heat.
  • Add butter and orange juice to pan, stirring the mixture as the butter melts.
  • Add potatoes to skillet, turning them until they are coated completely. Cook until tender.
  • Sprinkle the parsley or cilantro over potatoes and season with salt and pepper.
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