Caramelized Carrots & Brussels Sprouts

Submitted by MarissaB

"Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother Nature to make her own caramelized goodness."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 lb Brussels sprout, rinsed & cut in halves
• 1 lb baby carrots
• 1⁄4 cup extra virgin olive oil
• 1 medium onion, cut into strips
• salt & pepper

directions

1. Preheat oven to 350.
2. Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
3. Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
4. Bake for 20-25 minutes, until browned.
5. Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.