Caramelized Carrots & Brussels Sprouts

"Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother Nature to make her own caramelized goodness."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Serves:
6-8

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Place Brussels sprouts & carrots in steamer basket over boiling water. Cover saucepan & steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
  • Transfer sprouts, carrots & onion strips to large baking dish and sprinkle with olive oil, salt & pepper.
  • Bake for 20-25 minutes, until browned.
  • Serve immediately, or put into a casserole dish & cover in a 200 degree oven until ready serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I'm a Can-Do-Ologist who loves fresh, delicious foods... but who hates spending a lot of time in the kitchen since I'm usually cooking for just me. (And I don't like leftovers.) I love experimenting with a blend of new flavors and old favorites, and I am especially fond of thai and eastern spices with tofu and veggies, and of my Mom and Grandma's comfort food recipes.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes