Caramelized Brussels Sprouts With Pistachios

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large deep skillet.
  • Add the onions and 3 tablespoons of the vinegar and cook over moderate heat until they begin to brown, 5 to 6 minutes.
  • Meanwhile, steam the brussels sprouts until crisp-tender, 4 to 5 minutes.
  • Add the brussels sprouts to the onions.
  • Stir in the sugar and the remaining 3 tablespoons of vinegar and cook over moderately high heat, tossing, until the brussels sprouts are tender and lightly caramelized, 8 to 10 minutes.
  • Season with salt and pepper.
  • Transfer to a bowl, garnish with the pistachios and serve.
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