From a magazine; sounds fancy but easy to make!
Serving Size: 1 (218) g
Servings Per Recipe: 8
Calories: 244.8
Calories from Fat 89 g 37 %
Total Fat 9.9 g 15 %
Saturated Fat 2.5 g 12 %
Cholesterol 7.6 mg 2 %
Sodium 22.5 mg 0 %
Total Carbohydrate 41.9 g 13 %
Dietary Fiber 5.1 g 20 %
Sugars 33.7 g 134 %
Protein 1.6 g 3 %