Caramelized Applesauce With Pecans and Golden Raisins
From a magazine; sounds fancy but easy to make!
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INGREDIENTS
Nutrition- 1⁄3cup golden raisin
- 3
- 2
- 1⁄2 - 2⁄3
- 1⁄4cup orange juice
- 2
- 1tablespoon grated orange peel
- 2teaspoons pumpkin pie spice
- 1dash salt
- 3⁄4
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DIRECTIONS
- Soak raisins in cognac (brandy or apple juice) in a small bowl.
- Peel and coarsely chop apples (yeild a generous 6 cups).
- Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
- Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
- Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
- Increase heat to medium.
- Add remaining 1 Tbs butter.
- Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
- Stir in raisins and pecans, cook 1 minute.
- Serve warm or cool completely; cover and store in refrigerator.
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