Caramelized Applesauce With Pecans and Golden Raisins

Recipe by AZPARZYCH
READY IN: 1hr
SERVES: 8
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins in cognac (brandy or apple juice) in a small bowl.
  • Peel and coarsely chop apples (yeild a generous 6 cups).
  • Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
  • Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
  • Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
  • Increase heat to medium.
  • Add remaining 1 Tbs butter.
  • Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
  • Stir in raisins and pecans, cook 1 minute.
  • Serve warm or cool completely; cover and store in refrigerator.
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