Caramelised Tapioca Pudding

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pudding ingredients and stir to mix well.
  • Pour mixture into foil lined 20cm pan and bake in preheated oven 160 Degrees C for 35 - 40 minutes.
  • Top pudding with either Topping 1 or Topping 2.
  • For topping 1: Mix condensed milk and flour in pot stirring continuously until mixture is thick.
  • Lower heat and qucickly whisk in the egg yolk.
  • Cook for two more minutes before pouring over pudding.
  • Grill over high heat to brown top for 2 minutes.
  • For Topping 2, mix togtether ingredients. Pour mixture over pudding and bake for another 25 minutes.
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