Caramel Topping for Brownies

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READY IN: 12mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, bring sugar, corn syrup, water and a pinch of salt to a boil over medium heat, stirring until the sugar is dissolved, then boil the mixture WITHOUT stirring until it turns a golden caramel.
  • Remove the pan from heat, and carefully add in cream and vanilla (mixture will bubble up and steam).
  • Stir in pecans and quickly pour mixture over top of cooled brownies, spreading with a spoon.
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