Smucker's Caramel Topping Pecan Pie
"This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy..."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (9 inch) pie crusts
- 2⁄3 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 3 eggs
- 1 (12 ounce) jar caramel topping
- 1 1⁄2 cups pecan halves
directions
- Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving. Cover and chill to store.
Questions & Replies
-
What if after baking it at 350 for an hour now and the knife still does nor come out clean and it seems pretty runny?
Reviews
-
Had to bake mine for a hour and 15 minutes before it got thick enough.
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this recipe is AWFUL! The consistency is nothing like traditional pecan pie. do not recommend it at all. save your money, time, and effort -
I've been using this recipe for years. I usually get it off the smuckers website but now i can just save it to my cook book with the rest of my recipes!!
RECIPE SUBMITTED BY
I am a grandmother who works as a Social Worker and has a wonderful husband who loves sweets...My time is precious and I am always on the go...I am always looking for things that take very little of my time...Including cooking...I made these reipes for the first time this Thanksgiving for the family and they all loved it and I loved it due to the quickness of the receipe...I began to cook at about the age of 8 years and grew up on a farm...I learned how to grow my own food and how to can my own food...I was in 4-H Club for 10 years and displayed my food at all the fairs... My husband and I love to go camping and fishing...My favorite relaxation and pastime is crochet.
