Caramel Topped Chocolate Cake

Recipe by carolinafan
READY IN: 55mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease 13x9x2-inch baking pan; set aside.
  • Stir together flour, cocoa, baking powder, baking soda, and salt; set aside.
  • In large bowl combine eggs, sugar, oil, and vanilla; stir in reserved flour mixture.
  • Gradually stir in 2 cups water; stir in half of candy.
  • Pour into prepared pan.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  • Remove from oven; place on wire rack.
  • Using meat fork, poke holes in warm cake.
  • In small saucepan heat caramel topping over low heat until warm; drizzle over warm cake.
  • Cool completely.
  • Cut into squares.
  • Top with whipped topping and remaining candy.
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