Caramel Syrup
- Ready In:
- 3mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Mix sugar and water in a 2-cup Pyrex measure.
- Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
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Reviews
-
Well, I had problems. I cooked it on High for the recommended time and it was still very liquid, so I kept adding an additional one minute cooking time...until I got to ten minutes total...still barely any color and very liquidy. I then looked on the back of my caramel syrup bottle for the manufacturer's recipe and it had sweetened condensed milk...so I added just a tiny bit of milk and set it for three minutes....and WOW golden color and beautiful. I then added it to a jar and it was way too hard to be syrup...I had made candy: ) So, no luck for me at all...especially after I cut my finger trying to chip off some of the candy from my Pyrex. All that said however I think this might be a property of the microwave strength. I think success with this will just depend on your individual microwave.