Apple Caramel Syrup

Recipe by Mammabear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-20

INGREDIENTS

Nutrition
  • 4
    cups apples (with juice)
  • 3
    cups sugar
  • 12
    cup Karo syrup
  • 14 - 12
    cup Mrs Richardson's caramel topping (I am sure a person could use reg. caramels and melt them in the kettle while cooking too)
Advertisement

DIRECTIONS

  • I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
  • (I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
  • You can use it as Ice cream Topping, or Pancake/waffle syrup.
  • I put the apple mixture in a kettle and heated.
  • I added the sugar, Karo Syrup,& Mrs.
  • Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.
Advertisement