Caramel Rice Pudding
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup short-grain rice
- 1⁄3 cup brown sugar
- 2 tablespoons unsalted butter
- 6 cups milk
- 1 1⁄4 cups heavy cream
- 1 teaspoon nutmeg, freshly grated
directions
- Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
- Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
- Stir every 30 minutes during cooking and add more milk if necessary.
- When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>