Caramel Popcorn (Light)
From Cooking Light. Will try soon!
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INGREDIENTS
Nutrition- cooking spray
- 1cup packed dark brown sugar
- 1⁄2cup light corn syrup
- 1⁄3cup butter
- 1tablespoon light molasses
- 1 1⁄2teaspoons vanilla extract
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 12cups popped popcorn (popped without salt or fat)
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DIRECTIONS
- Preheat oven to 250°.
- Coat a large jelly roll pan with cooking spray.
- Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
- Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
- Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
- Note: Store in an airtight container for up to 1 week.
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