Caramel Popcorn (Light)

Recipe by Redsie
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°.
  • Coat a large jelly roll pan with cooking spray.
  • Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
  • Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
  • Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
  • Note: Store in an airtight container for up to 1 week.
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