Caramel Popcorn

Recipe by snuqueen
READY IN: 1hr 15mins
YIELD: 5 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients, except popcorn, to a boil stirring constantly.
  • Boil five minutes without stirring.
  • Remove from heat.
  • Add 1 tsp. vanilla
  • 1/2 t. baking soda
  • Stir well.
  • Add to popped corn and stir until well coated.
  • Put into shallow pans and bake at 250 for 1 hour, stirring every 15 minutes.
  • Let cool completely.
  • Break up and store in air tight container.
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