Caramel Popcorn
- Ready In:
- 3hrs
- Ingredients:
- 2
- Yields:
-
2 gallons caramel popcorn
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 gallons popped popcorn
directions
- Fill a deep pot with water.
- Remove the paper off the can of sweet condensed milk and place the can as it is in the pot(dont open it).
- Let it boil for about 2 1/2-3 hours adding water every once in a while that it covers the can or the can will pop and ur kitchen is gonna be in a dangerous mess.If the can pops it can burn.BE CAREFUL!
- Pour the caramel onto the popcorn and mix thoroughly.
- Allow to chill.
- Finally enjoy!
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Reviews
-
Followed your recipe exactly & had a delicious treat for a small group I had over almost 2 weeks ago (just slow in getting my reviews posted)! I've done caramel sauce like this before, but never thought to add it to some popcorn! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]