Caramel Mud Cake (Gluten-Free)

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READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
  • Allow to cool slightly.
  • Add all the remaining ingredients.
  • Pour into lined tin and cook on 160C for 40- 45 minutes.
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