Caramel Mud Cake (Gluten-Free)

Submitted by GinnyP

"By request...on the hunt for the perfect gluten-free wedding cake of this type. I have not tried this."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 1 cake

ingredients

• 250 g butter
• 1 cup brown sugar
• 1 cup milk
• 1⁄2 cup white chocolate chips
• 1 tablespoon caramel essence
• 1⁄3 cup port wine
• 1⁄3 cup caramel topping
• 2 cups gluten-free flour, mixture (Number Two)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 eggs

directions

1. In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
2. Allow to cool slightly.
3. Add all the remaining ingredients.
4. Pour into lined tin and cook on 160C for 40- 45 minutes.