Caramel Mud Cake (Gluten-Free)
- Ready In:
- 1hr 5mins
- In a saucepan add butter, brown sugar, milk, white chocolate chips, caramel essence, port, caramel topping; melt and mix until combined.
- Allow to cool slightly.
- Add all the remaining ingredients.
- Pour into lined tin and cook on 160C for 40- 45 minutes.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!