Caramel Fudge

Recipe by Chrissyo
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan.
  • Add golden syrup, sweetened condensed milk and brown sugar.
  • Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
  • Remove from the heat, add white chocolate melts, or any other chocolate you desire, mix until smooth.
  • Pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
  • Cut into slices and squares.
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