Caramel Crunch Ice Cream
- Ready In:
- 5hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 Litre
- Serves:
- 8
ingredients
- 1 liter vanilla caramel-swirl ice cream
- 125 g butternut snap biscuits
- 1⁄2 teaspoon ground cinnamon
- 80 g dry roasted pecans, Chopped
- waffle cone (To serve)
directions
- Place the ice cream in a bowl. Set aside to soften.
- Stir in biscuits , cinnamon and pecans. Return Ice cream to freezer till firm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!