Caramel-Cream Trifle
This recipe comes from Family Circle magazine. I made it for a church homecoming dinner and everyone really liked it. It is great for those caramel and chocolate lovers!
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INGREDIENTS
Nutrition- 1(12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes
- 2cups heavy cream
- 1⁄2cup bottled caramel topping
- 2small Snickers candy bars (from a 6.96-ounce bag) or (2 1/8 ounce) Snickers candy bars, chilled and chopped (chocolate peanut-and-caramel candy bars)
- 1(22 ounce) container prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)
DIRECTIONS
- In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
- In another large bowl, beat the heavy cream until stiff peaks form.
- Fold in caramel topping.
- Spoon half of caramel cream over cake cubes in bowl.
- Sprinkle half of chopped candy bars over caramel cream.
- Scatter another third of cake cubes over cream and candy layer.
- Spoon pudding evenly over cake layer.
- Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
- Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.