Caramel-Cream Trifle

Recipe by Blue Peacock
READY IN: 15mins


  • 1
    (12 ounce) prepared store-bought angel food cake, cut into 1 inch cubes
  • 12
    cup bottled caramel topping
  • 2
    small Snickers candy bars (from a 6.96-ounce bag) or (2 1/8 ounce) Snickers candy bars, chilled and chopped (chocolate peanut-and-caramel candy bars)
  • 1
    (22 ounce) container prepared chocolate pudding (you can also buy a 8 serving size box of chocolate pudding mix and prepare it according to box direc)


  • In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
  • In another large bowl, beat the heavy cream until stiff peaks form.
  • Fold in caramel topping.
  • Spoon half of caramel cream over cake cubes in bowl.
  • Sprinkle half of chopped candy bars over caramel cream.
  • Scatter another third of cake cubes over cream and candy layer.
  • Spoon pudding evenly over cake layer.
  • Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
  • Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.