Easy Caramel-Cream Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22hrs
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) prepared angel food cake, cut into 1-inch cubes
  • 2
    cups whipping cream (unwhipped)
  • 12
    cup purchased caramel ice cream topping (I used Smuckers for this)
  • 4 -5
    chocolate candy bars, coarsely chopped (purchase the regular-size bars, Skor or Crispy Crunch is good)
  • 1
    (22 ounce) container prepared chocolate pudding
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DIRECTIONS

  • In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
  • In a large bowl beat the whipping cream until stiff peaks form.
  • Fold in the caramel topping.
  • Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
  • Sprinkle half of the chopped candy bars over the whipped cream.
  • Scatter another third of the cake cubes over the cream and chocolate bar layer.
  • Spoon the prepared chocolate pudding over the cake cubes.
  • Scatter the remaining cake cubes over the pudding.
  • Top with remaining caramel cream and chopped candy bars.
  • Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.
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