Caramel Crackers

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READY IN: 1hr 10mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 250*.combine crackers and peanuts in a greased large shallow baking pan.
  • in a saucepan, bring sugar, butter, and corn syrup to a boil and cook 5 minutes.
  • remove from heat, add vanilla and baking soda.
  • pour caramel mixture over crackers and peanuts.stir well.
  • bake 1 hour, stirring every 15 minutes.
  • pour onto waxed paper and break apart -- allow to cool.
  • store in an airtight container.
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