Caramel Corn Curls

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put corn curls in a large roaster, or sided baking sheet.
  • Preheat oven to 250 degrees.
  • In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).
  • Boil for 4 minutes stirring constantly.
  • Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).
  • Pour over corn, and stir.
  • Bake for 45 minutes, stirring every 15 minutes.
  • When done, put on newspaper, or in brown paper bag to cool.
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