Caramel Corn

Recipe by Mimi in Maine
READY IN: 1hr 15mins
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pop popcorn till you have 15 cups and place in a very large bowl.
  • In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
  • Remove from heat.
  • Stir in the baking soda.
  • Pour over the popped popcorn and stir till well coated.
  • Put on large ungreased cookie sheet or two 9x13-inch pans.
  • Bake at 200°F for 1 hour stirring every 15 minutes.
  • NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
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