Caramel Corn

"Move over Orvil! Easy to make and good to eat!"
 
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photo by Kzim4 photo by Kzim4
photo by Kzim4
Ready In:
15mins
Ingredients:
7
Yields:
12 cups
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ingredients

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directions

  • Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  • Cook to soft ball stage.
  • Remove from heat and cool 1 minute.
  • Stir in soda-- will bubble.
  • Pour over popped corn and stir until coated.
  • Spread on waxed paper to cool.

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Reviews

  1. HeliWif
    Yummy! Quite a scrumptious treat! I've made other recipes in the past, and this is the best! Thank you!
     
  2. Kirby
    Very simple to make, and delicious, too! Thanks for posting - this is very similar to my Grandma's recipe (which I can't find). It'll go into rotation.
     
  3. Amy Childers
    Adopted it but it sounds wonderful...
     
  4. Moomoo meow Chef
    yummmm
     
  5. Kim~In~Canada
    Really goood!!
     
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