Caramel Corn

Recipe by SharleneW
READY IN: 15mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  • Cook to soft ball stage.
  • Remove from heat and cool 1 minute.
  • Stir in soda-- will bubble.
  • Pour over popped corn and stir until coated.
  • Spread on waxed paper to cool.
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