Caramel-Cinnamon Latte

"This delicious drink can be served in a glass or mug. Enjoy!"
photo by HokiesMom photo by HokiesMom
photo by HokiesMom
photo by Annacia photo by Annacia
Ready In:


  • 34 cup hot espresso
  • 12 cup half-and-half
  • 2 teaspoons caramel syrup
  • 1 12 teaspoons cinnamon syrup
  • whipped cream (optional)
  • cinnamon stick (optional)


  • In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
  • Stir gently to combine.
  • Garnish with whipped cream and cinnamon stick, if desired.
  • Serve immediately.

Questions & Replies

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  1. Lainey - this is such a wonderful latte! I love the hint of cinnamon behind the touch of caramel and how both do not overwhelm the taste of the espresso - I want to be able to taste the coffee and this bevy allows that! I used sugar free caramel syrup and b/c I couldn't find cinnamon syrup I used ground cinnamon and frothed it with 1% milk (instead of half-half) - just trying to save some calories & fat. Goodness this was a wonderful latte treat for myself on a wind-down kinda Friday. Made for the Comfort Cafe Event Jan. 2009
  2. Oh my gosh, I have found so many wonderful coffee's this month that I feel like I've gone to heaven. This one also gets top marks also. In an attempt to start trimming back I made this with caramel extract and a very fresh cinnamon stick as I enjoy cinnamon in my coffee without having the ground cinnamon floating on top. I used an unflavored fat free creamer for the half and half and skipped the whipped cream. I loved the espresso in this and the creamer, caramel and cinnamon make for a smooth, delicious anytime of the day or evening coffee. Thanks Lainey :D.


I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
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