Caramel Applesauce

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READY IN: 25mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and slice the apples into eights. Aim to keep the slices all about the same size so they cook at the same rate.
  • In a large bowl, toss all the apple slices with the lemon juice and set aside.
  • Melt butter in a large skilled over medium-high heat. Sprinkle sugar over melted butter and cook until sugar begins to brown.
  • Add apples. Cover with lid, if desired, and cook until they turn golden brown and are soft, about 8 minutes. Stir in cinnamon and salt; remove skillet from heat.
  • Place apple mixture in the bowl of a food processor; process to desired smoothness. Store in an airtight container in the refrigerator up to 3 days.
  • Serve warm or at room temperature.
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