Editors' Pick
Caramel Apple Cupcakes
photo by esteban
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 2⁄3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 3⁄4 cup applesauce
- 1⁄4 cup sour cream
- 1⁄3 cup vegetable oil
- 1 tablespoon lemon juice
-
CARAMEL GLAZE
- 20 caramels, unwrapped
- 3 tablespoons milk
directions
- Preheat oven to 350*.
- Combine flour, sugar, spices, soda and salt in bowl.
- Stir in applesauce, sour cream, oil, and lemon juice.
- Pour into muffin tins fitted with paper liners.
- Bake 20 minutes.
- let cool completely on rack.
- Spread caramel glaze on top of each cupcake and insert sticks.
- Garnish each rim with chopped walnuts.
- to prepare GLAZE:.
- melt caramels with mailk in small pan over low heat.stirring till smooth.
- it looks really nice to tie a red gingham bow on each stick.I used 6" lengths.
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Reviews
-
This is a cute idea. I found the cupcakes turned out more like a muffin and lacking a little flavor. It might be missing eggs. This is a recipe Id like to play with because it has a good start some things I would add are eggs and maybe instead of apple sauce use apple butter for more punch. Made for my three chefs.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...