Caramel Apple Cupcakes
these look like caramel apples..always sell at bake sales...try them they are delicious!
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INGREDIENTS
Nutrition- 1 2⁄3cups all-purpose flour
- 1teaspoon cinnamon
- 1⁄2teaspoon allspice
- 1⁄2teaspoon salt
- 1teaspoon baking soda
- 3⁄4cup applesauce
- 1⁄4cup sour cream
- 1⁄3cup vegetable oil
- 1tablespoon lemon juice
CARAMEL GLAZE
- 20caramels, unwrapped
- 3tablespoons milk
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DIRECTIONS
- Preheat oven to 350*.
- Combine flour, sugar, spices, soda and salt in bowl.
- Stir in applesauce, sour cream, oil, and lemon juice.
- Pour into muffin tins fitted with paper liners.
- Bake 20 minutes.
- let cool completely on rack.
- Spread caramel glaze on top of each cupcake and insert sticks.
- Garnish each rim with chopped walnuts.
- to prepare GLAZE:.
- melt caramels with mailk in small pan over low heat.stirring till smooth.
- it looks really nice to tie a red gingham bow on each stick.I used 6" lengths.
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