Caramel Apple Cupcakes

"these look like caramel apples..always sell at bake sales...try them they are delicious!"
 
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photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by esteban photo by esteban
photo by Calee photo by Calee
Ready In:
30mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Preheat oven to 350*.
  • Combine flour, sugar, spices, soda and salt in bowl.
  • Stir in applesauce, sour cream, oil, and lemon juice.
  • Pour into muffin tins fitted with paper liners.
  • Bake 20 minutes.
  • let cool completely on rack.
  • Spread caramel glaze on top of each cupcake and insert sticks.
  • Garnish each rim with chopped walnuts.
  • to prepare GLAZE:.
  • melt caramels with mailk in small pan over low heat.stirring till smooth.
  • it looks really nice to tie a red gingham bow on each stick.I used 6" lengths.

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Reviews

  1. This is a cute idea. I found the cupcakes turned out more like a muffin and lacking a little flavor. It might be missing eggs. This is a recipe Id like to play with because it has a good start some things I would add are eggs and maybe instead of apple sauce use apple butter for more punch. Made for my three chefs.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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