Caramel Apple Cobbler
"This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!"
- Ready In:
- 55mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 (18 ounce) package caramel flavored cake mix
- 3 (21 ounce) cans apple pie filling
- 1 (12 ounce) can carbonated lemon-lime beverage
directions
- Line the bottom of a 12-inch Dutch oven with aluminum foil.
- Pour in the cans of apple pie filling and cover with the dry cake mix.
- Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
- Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
- Cook 35-40 minutes.
- Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
- Cake should be browned.
- Can be served with ice cream or whipped cream.
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Reviews
-
I actually made this with fresh apples, just peeled and sliced, and spice cake mix. I even used Sprite Zero for the beverage. Then, I baked it right in a clay dish in the oven for about an hour. Delicious! What an easy, cool recipe. Thanks for sharing.
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I've been cooking since I was eight. My Dad taqught me. He said he'd married twice and had to teach both of them how to cook, and he wasn't putting some poor man through that.
All six of my children can cook. My oldest son made me home-made chicken enchiladas for Valentines Day one year. My youngest was so proud when he was finally able to operate the microwave with supervision and instruction from me. They're all good at fractions from doubling cookie recipes while baking with Mom!
I love to bake, but I also love to make complicated dinners. If you come to my house, expect to be fed. It's my way of showing that I care about people.
