Caramel Apple Cobbler

Recipe by puppitypup
READY IN: 1hr 30mins
SERVES: 8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING.
  • Whisk together dry ingredients of filling in a medium bowl.
  • Melt butter in microwave.
  • Place apple juice and lemon juice in dutch oven.
  • Peel, core and slice apples and place in the pot with the juices, tossing as you go.
  • Add melted butter, cream and dry ingredients, stir.
  • Bring to a boil over med-hi heat, stir and bring to a boil once more.
  • Remove from heat.
  • CRUST.
  • Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
  • While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
  • Whisk dry ingredients, cut in shortening with a pastry blender or fork.
  • When it reaches the consistency of peas, add ice water.
  • Gently stir with a fork until all of the flour has been absorbed.
  • With your hands, form the dough into a clump, then separate into two disks.
  • Be careful not to overwork the dough once water has been added.
  • Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
  • Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
  • Using a pastry cutter or knife, cut dough into strips.
  • Repeat with second disk.
  • COBBLER.
  • Put strips of dough around the Pyrex sides and bottom.
  • Pour apples into cobbler.
  • Stir together pecans, sugar and brown sugar to sprinkle on the filling.
  • Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
  • Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
  • Bake for one hour.
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