From Taste of Home Magazine
Serving Size: 1 (129) g
Servings Per Recipe: 6
Calories: 276.4
Calories from Fat 148 g 54 %
Total Fat 16.5 g 25 %
Saturated Fat 6.3 g 31 %
Cholesterol 28.7 mg 9 %
Sodium 275.2 mg 11 %
Total Carbohydrate 28.3 g 9 %
Dietary Fiber 2.8 g 11 %
Sugars 7 g 28 %
Protein 7.3 g 14 %