Capsicum (Red Pepper) and Tuna Casserole

Name: Capsicum (Red Pepper) and Tuna Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 red capsicum, chopped; 370 g tuna, drained; 1 cup cheddar cheese, grated, plus 1/2 cup extra for topping; 1 cup creme fraiche (sour cream); 1/2 cup milk; 1 tablespoon cornflour (cornstarch); 1/3 cup flat leaf parsley, coarsely chopped; 1/4 teaspoon cayenne; salt and pepper

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Recipe by Soobeeoz

I clipped this from last Sunday's newspaper and we had it for lunch today. I used extra cheese and creme fraiche so there was a little liquid run off when I plated it, and I just realised as I was typing it up that I only used 1 tsp of cornflour. I used a 425g can of tuna, and everything else as listed. We found the the dish to be quite tasty with a slight sour cream taste, and very satisfying.

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READY IN: 40mins

SERVES: 4

UNITS: US