Caprese Sandwich
"This delicious sandwich filled with fresh ingredients is perfect for warm summer days.
Full Recipe: http://www.rhodesbread.com/recipes/view/2291"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
1 Serving
ingredients
- 1 rhodes mini baguette, baked following instructions on package
- pesto sauce
- 3 slices fresh tomatoes
- 2 slices fresh mozzarella cheese
- 3 -4 fresh basil leaves
- balsamic vinegar
directions
- Cut baguette in half lengthwise.
- Spread pesto over bottom half of baguette.
- Top with tomato slices, mozzarella slices and basil.
- Drizzle with balsamic vinegar.
- Cover with baguette top.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
