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Cappuccino Shortbread

In ‘Tate’s Bakeshop Cookbook’ by Kathleen King

Ready In:
1hr
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ingredients

directions

  • Preheat oven to 325 degrees.
  • Place all the ingredients except chocolate in a medium mixing bowl.
  • Mix the ingredients until they are combined.
  • Add the chopped chocolate and mix until it is combined.
  • Put the mixture in an ungreased 9-inch square pan.
  • Pat down the mixture evenly.
  • Bake for about 30 minutes or until they are brown on the edges.
  • Remove the pan from the oven and cut the shortbread into desired sizes.
  • Let it cool in the pan.
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@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Tate’s Bakeshop Cookbook’ by Kathleen King"
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  1. ratherbeswimmin
    In ‘Tate’s Bakeshop Cookbook’ by Kathleen King
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