Cappuccino

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an espresso machine or cappuccino maker, brew 2 shots of espresso.
  • Steam 1 cup milk, generating a good amount of thick froth for crema.
  • Divide espresso into 2 serving mugs; divide steamed milk between the 2 as well, then top each with half of the thick foam (Ideal ratio is 1/3 espresso, 1/3 milk, 1/3 crema).
  • Dust with cinnamon and/or freshly grated nutmeg, if desired& serve.
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