Cape Cod Oatmeal Cookies
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SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...
- Ready In:
- 17mins
- Yields:
- Units:
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ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla
- 1 egg, lightly beaten
- 1 cup sugar
- 1⁄2 cup melted butter
- 1⁄2 cup melted shortening
- 1 tablespoon molasses
- 1⁄4 cup milk
- 1 3⁄4 cups oatmeal
- 1⁄2 cup chopped pecans
- 1⁄2 cup raisins (optional)
directions
- Preheat oven to 350*.
- In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
- In a large bowl, combine remaining ingredients.
- Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
- Drop cookie dough by teaspoon onto greased cookie sheets.
- Bake for approx.
- 12 minutes, or until the edges turn slightly brown.
- Cool on wire racks.
- Store in tightly covered container.
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RECIPE MADE WITH LOVE BY
@Ambassadress of Goo
Contributor
@Ambassadress of Goo
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"SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME..."
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These are very good. They stay very moist and have a dense texture.Reply
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SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...
