Cape Cod Oatmeal Cookies

Name: Cape Cod Oatmeal Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 dozen
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon vanilla; 1 egg, lightly beaten; 1 cup sugar; 1/2 cup melted butter; 1/2 cup melted shortening; 1 tablespoon molasses; 1/4 cup milk; 1 3/4 cups oatmeal; 1/2 cup chopped pecans; 1/2 cup raisins (optional)

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Recipe by Ambassadress of Goo

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 17mins

YIELD: 4 dozen

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
1

teaspoon cinnamon
¹⁄₂

teaspoon vanilla
1

egg, lightly beaten
1

cup sugar
¹⁄₂

cup melted butter
¹⁄₂

cup melted shortening
1

tablespoon molasses
¹⁄₄

cup milk
1 ³⁄₄

cups oatmeal
¹⁄₂

cup chopped pecans
¹⁄₂

cup raisins (optional)

DIRECTIONS

Preheat oven to 350*.
In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
In a large bowl, combine remaining ingredients.
Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
Drop cookie dough by teaspoon onto greased cookie sheets.
Bake for approx.
12 minutes, or until the edges turn slightly brown.
Cool on wire racks.
Store in tightly covered container.

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