Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.
Serving Size: 1 (171) g
Servings Per Recipe: 4
Calories: 190.8
Calories from Fat 29 g 16 %
Total Fat 3.3 g 5 %
Saturated Fat 0.6 g 2 %
Cholesterol 172.8 mg 57 %
Sodium 890.7 mg 37 %
Total Carbohydrate 11.3 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 5.1 g 20 %
Protein 26 g 52 %