Vietnamese Lemongrass Shrimp

Submitted by Member 610488

"This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 2 shallots, thinly sliced
• 1 garlic clove, minced
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon fresh lemongrass, minced
• 2 cups white mushrooms, sliced
• 2 teaspoons fish sauce
• 1 teaspoon sugar
• kosher salt, to taste

directions

1. In a large skillet, heat the oil over high heat. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds.
2. Add the shrimp and lemongrass; stir-fry for about 2 minutes. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt.
3. Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minutes. Remove from the heat.