Cantaloupe Sorbet

READY IN: 20mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cantaloupe chunks into the container of an electric blender.
  • Puree until mixture is smooth.
  • Measure 4 cups of puree and discard the rest.
  • Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  • Pulse quickly to blend.
  • Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  • Freeze mixture in an ice cream maker according to the manufactuer's directions.
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